At Clonakilty we make Ireland’s favourite Blackpudding. We use a recipe that originated in the town of Clonakilty in the 1880’s and hasn’t changed in that time. Since the Twomey family took responsibility for the secret recipe in the 1980’s, the popularity of the Blackpudding has continued to grow, in Ireland and now around the world.
Over the recent years, we have added Whitepudding, sausages, rashers and bacon to our collection of fine foods. We will continue to offer our customers new foods that they will love! From small beginnings at the butcher shop to the present day.
One thing that will remain untouched is the Clonakilty Blackpudding secret recipe. However, we are always looking for ways to improve our products and enhance our product range.
As the years went by, our product range has expanded to include Clonakilty Whitepudding, Clonakilty Sausages.